311611 Animal (except Poultry) Slaughtering
Overview
This U.S. industry comprises establishments primarily engaged in slaughtering animals (except poultry and small game). Establishments that slaughter and prepare meats are included in this industry.
Top Organizations
Cross-References
- Processing meat and meat byproducts (except poultry and small game) from purchased meats--are classified in U.S. Industry 311612, Meat Processed from Carcasses;
- Slaughtering and/or processing poultry and small game--are classified in U.S. Industry 311615, Poultry Processing;
- Rendering lard and other animal fats and oils, bones, and meat scraps--are classified in U.S. Industry 311613, Rendering and Meat Byproduct Processing; and
- Manufacturing canned and frozen specialty foods containing meat, such as nationality foods (e.g., enchiladas, egg rolls, pizza) and frozen dinners--are classified in Industry Group 3114, Fruit and Vegetable Preserving and Specialty Food Manufacturing.
Index Entries
| Abattoirs |
| Animal fats (except poultry and small game) produced in slaughtering plants |
| Bacon, slab and sliced, produced in slaughtering plants |
| Beef carcasses, half carcasses, primal and sub-primal cuts, produced in slaughtering plants |
| Beef produced in slaughtering plants |
| Boxed beef produced in slaughtering plants |
| Boxed meats produced in slaughtering plants |
| Canned meats (except poultry) produced in slaughtering plants |
| Cured hides and skins produced in slaughtering plants |
| Custom slaughtering |
| Fats, animal (except poultry, small game), produced in slaughtering plants |
| Hams (except poultry) produced in slaughtering plants |
| Hides and skins produced in slaughtering plants |
| Horsemeat produced in slaughtering plants |
| Hot dogs (except poultry) produced in slaughtering plants |
| Inedible products (e.g., hides, skins, pulled wool, wool grease) produced in slaughtering plants |
| Lamb carcasses, half carcasses, primal and sub-primal cuts, produced in slaughtering plants |
| Lard produced in slaughtering plants |
| Luncheon meat (except poultry) produced in slaughtering plants |
| Meat canning (except poultry) produced in slaughtering plants |
| Meats fresh, chilled or frozen (except poultry and small game), produced in slaughtering plants |
| Meats, cured or smoked, produced in slaughtering plants |
| Pork carcasses, half carcasses, and primal and sub-primal cuts produced in slaughtering plants |
| Sausage casings, natural, produced in slaughtering plant |
| Slaughtering, custom |
| Tallow produced in a slaughtering plant |
| Variety meats, edible organs, made in slaughtering plants |
| Veal carcasses, half carcasses, primal and sub-primal cuts, produced in slaughtering plants |